Add the shallots and cook for 10 minutes, stirring occasionally, until lightly caramelized. Pre-heat your oven to 350F (180C) with a rack in the middle. 1 garlic clove, peeled Set aside to cool slightly. I'll have to try that pie crust as I lost my rolling pin (I have no idea how that happened) and am currently rolling out crusts with a kids-sized rolling pin from one of those toy kits. Transfer the dough onto a floured working surface and roll it out to a 12-inch (31cm) circle. 350g fresh spinach leaves (or frozen chopped spinach, defrosted and drained) This fresh spinach quiche recipe is the perfect solution! To make the filling – In a large saucepan, melt 1 tablespoon of butter over medium heat. When the spinach is cool enough to handle, squeeze it between your hands to drain most of the moisture out over the sink. Basically there is no better way to use up a bunch of fresh spinach. This website uses cookies to improve your experience & support our mission. In a large mixing bowl, whisk together the eggs, heavy cream, salt, pepper, nutmeg, cayenne and grated cheese. If you normally pick up yours from the grocery store, you’ve got to give this scratch-made version a try. French Quiches are perfect to make do with what’s in season, and this Spinach and Cheese Quiche makes perfect use of big bunches of fresh, in-season spinach leaves. This 12 Egg Quiche is one of the best ways to use up extra eggs. Ingredients: 8 (cheese .. eggs .. milk .. oil .. onion ...) 6. VEGETABLE QUICHE . Sprinkle very lightly with the paprika, if desired. You’ll almost think you’re eating a creamy spinach dip! ½ tsp salt This easy Fresh Spinach Quiche will become a favorite amongst your brunch recipes!Filled with fresh spinach, eggs, feta, swiss or mozzarella cheese, and the secret ingredient (mayonnaise) it’s … You only need a few … Vegetarian recipe! This quiche … … https://sites.google.com/site/perrysplaterecipes/easy-no-roll-whole-grain-pie-crust. […], Your email address will not be published. To cook the spinach… Their frozen Sofrito is my favorite kind. Your email address will not be published. It has an amazing flavor and made this quiche so good that we had no leftovers. We love a good quiche, especially one as fresh as this cheesy spinach quiche recipe. Place the lid on the pan and let the spinach wilt a little before adding another handful and continuing in this fashion until most of the spinach is just wilted. In a medium bowl, whisk the remaining ingredients together. Ingredients. 1 hour 20 min. Thanks! Wrap the dough in a plastic wrap and chill for at least 30 minutes. Pour mixture into, 847ed01937933f9637862903900457b6db8facfffa3f0ed6c0. 1 cup (100g) grated Gruyère cheese. In a medium skillet, melt butter over medium heat. Grease and flour a 9-inch (23 cm) tart pan. Saute garlic and onion in butter until lightly … Combine the eggs, half and half, salt, and pepper in a blender, then pour the egg mixture into the pie. Add garlic and shallot and sauté until soft. It’s an easy recipe that you can enjoy at brunch, lunch or dinner and it’s also perfect to make ahead. I made this tonight and my quiche hating husband loved it. Spread spinach on warm pre-baked pie crust. To make the crust - Mix the flour, salt and butter with your fingers or pulse in a food processor, until you get a crumbly consistency and pea-size bits of butter are still visible. Sautee in a pan over medium heat for about three minutes, or until spinach is wilted. Delicious French Quiche with the perfect combination of spinach, mushrooms, onions, and bacon - plus Swiss and Cheddar cheeses. Whenever family or friends spend the night at our house, and we need a delicious breakfast to serve our guests the next morning, this delicious Spinach and Cheddar Quiche is often on the menu! Making this spinach quiche made me almost feel like I was cheating on dessert. This spinach quiche has three different kinds of cheese – cream cheese, cheddar and parmesan. Great recipe! Hi, I'm Audrey - homecook & food writer, born and bred in Brittany, France. Add fresh spinach a handful at a time. Recipe by: SILLYJILLY Spinach and Ricotta Pie (Torta Pasqualina) 10 reviews . Mixed 4 eggs, 2 cups of milk mixed with 1/8th teaspoon nutmeg in a separate bowl and place aside. Please let me know by leaving a comment below, rate the recipe and/or share a photo on Instagram: tag @pardonyourfrench  and hashtag it #pardonyourfrench. For more recipes, buy my cookbook: Rustic French Cooking Made Easy. Interesting that this calls for cream cheese. Rustic French Cooking Made Easy (2019, Page street Publishing) is available worldwide! Balsamic Pasta with Fresh Spinach and Two Cheeses, https://sites.google.com/site/perrysplaterecipes/easy-no-roll-whole-grain-pie-crust, What I Cooked for Dinner Last Week - Weekly Dinner Menu | Merrick's Art | Merrick's Art, CSA Week 1; It Begins!!! By using our site, you agree to our use of cookies. Heat oil in a large, non-stick skillet over moderate heat. Add in the spinach and mix for another 2-3 minutes, or until the spinach has wilted. So when everyone woke up the next day and saw me pulling this quiche out of the oven I actually had to defend this recipe! I hope you enjoy this Spinach and Cheese Quiche as much as I do! Chill until ready to assemble the quiche. allrecipes.com.au/recipe/11227/spinach-and-cheese-quiche.aspx I love that it calls for fresh spinach, too. Pour mixture into pie crust, using a spoon to ensure that it spreads about evenly. Set aside. 4 large eggs I omitted the green onions and instead used 1/4 cup Goya Sofrito (my special ingredient). For the quiche; I 12 oz bag of cut leaf spinach frozen, one onion finely sliced (pan fried both w/ 3 teaspoons of butter and added to it 6 deli slices of ham sliced finely cut (size of a penny) & 1 tsp of garlic minced. Bon Appétit! While I prefer to use defrosted frozen spinach in this recipe as it is less work, you can use fresh spinach instead of frozen in quiche. 2. Next, pour the olive oil into a saucepan and, when it is heated, toss in the spinach … Be honest, you didn't let the cream cheese soften first. It’s amazing warm from the oven, but it’s also fantastic as leftovers. Remove the pan from the heat to cool while you mix up the custard for the spinach goat cheese quiche. Whisk in the eggs and egg white, then whisk in the pepper, salt, onion powder, and oregano. I am a French Homecook, Photographer & Creator of Pardon your French. Pie Crust: Transfer onto a cooling rack and cool for at least 30 minutes before serving. 2/3 cup (150g) chilled unsalted butter, cut into small cubes See if I buy a pie crust around here it is almost without fail because I’m making my family’s favorite Oreo Chunk Cookie Pie. Serve hot or warm. ¼ tsp cayenne pepper This classic French savory custard-filled deep-dish French tart is made with a buttery crust, a silky filling of eggs and cream, a healthy amount of spinach and lots of melty Gruyère cheese. Toss it into the bowl of ingredients and add the spinach last. ¼ tsp grated nutmeg Then pour the egg mixture carefully over top. Pour the egg mixture on top. Required fields are marked *. Add the spinach, cheese, salt, and pepper. I first made this spinach quiche about four years ago on a whim and I’ve continued to go back to it again and again. In a large mixing bowl, whisk together cheese, eggs, half-and-half, nutmeg, hot sauce, salt, and pepper. It's packed with three kinds of cheese - you won't even notice how many greens you're sneaking in. … Accept, French Quiches are perfect to make do with what’s in season, and this Spinach and Cheese Quiche makes perfect use of big bunches of fresh, in-season spinach leaves. Carefully (it will spill easily) place quiche in … This spinach quiche … There was an error submitting your subscription. Stir in drained onion/bacon mixture, spinach and cheese. A no-roll crust sounds pretty good right about now! Add salt and pepper to taste, and then stir in cheeses. A light and fluffy quiche with just the right amount of spinach and mozzarella cheese. To assemble – Take the crust out of the fridge. Hooray! Made with eggs, fresh spinach and two kinds of cheese, it makes a great meal idea. Welcome to my site devoted to bringing French flavors to your own kitchen. (If necessary protect edge of crust with foil to prevent over-browning.) This site uses Akismet to reduce spam. Wash and chop the spinach, removing tough stems. Squeeze as much water out as possible (I put it in a colander and press it with a spatula). Cut any excess crust that hangs over the edge, and poke the bottom of the crust all over with a fork. Add the water, one tablespoon at a time, and mix until the dough roughly comes together into a ball; do not over-mix. Quiche is done when inserted knife comes out clean. Spinach and Cheese Quiche 62 reviews . I don't know what it is about frozen spinach, but I am just not a fan. Spinach, thoroughly thawed but not ... cheese over top. 2 cups (260g) all purpose flour Grease pie pan or spray with Pam. This classic French savory custard-filled deep-dish French tart is made with a buttery crust, a silky filling of eggs and cream, a healthy amount of spinach and lots of melty Gruyère cheese. Easy Spinach Quiche. 1 tsp salt This post may contain affiliate links. Ingredients: 6 (cheese .. eggs .. milk .. seeds .. spinach ...) 5. Notify me of follow-up comments by email. (sad face). Drain spinach mixture in a colander by lightly pressing with a spatula to remove excess water. I'm so glad you've joined - let's get reading! Bake for 35 to 45 … Bake at 325°F degrees for 50 to 55 minutes until custard is set and top is lightly golden. Sauté onion for about 3 to 4 minutes, … Beat it with the half and half and eggs until smooth-ish then mix in remaining ingredients, including drained spinach. Put cooked spinach pan aside when onions are soft. Preheat oven to 350°F and make the quiche filling. It’s Right Here! It also has the special ability to become breakfast, brunch, lunch or dinner! I cooked it for 26 minutes and it was cooked perfectly and the crust was just starting to turn brown. Spinach and Cheese Quiche Audrey French Quiches are perfect to make do with what’s in season, and this Spinach and Cheese Quiche makes perfect use of big bunches of fresh, in-season spinach leaves. https://www.yummly.com/recipes/healthy-spinach-quiche-with-fresh-spinach Poke a fork into a whole garlic clove and use this to occasionally stir the spinach; cook until wilted. This fresh spinach quiche recipe is the perfect solution when you need to use up fresh spinach! In a medium-size skillet, heat olive oil and add chopped onion. Pour over evenly over the spinach and cheese mixture. Add a few more splashes of water if you feel the dough is too crumbly/dry. Here it is! 2 tbsp (28g) unsalted butter […] This Fresh Spinach Quiche is great for morning, noon or night! https://food52.com/recipes/52899-fresh-spinach-shallot-quiche How To Freeze Spinach Quiche. You … https://everyday-reading.com/vegetarian-recipe-15-spinach-quiche Making French cooking easy, approachable and cliché-free is my priority. ½ tsp freshly ground black pepper Filling: The spinach quiche with feta adds a flavorful flair to the eggs, making it a delicious dish for brunch or even as a dinner – perfectly tasty any time of day. Add spinach, season with nutmeg, salt … Extra points if you make the pie crust from scratch! It’s an easy recipe that you can enjoy at brunch, lunch or dinner and it’s also perfect to make ahead. In a medium bowl, whisk together the eggs, feta cheese, white cheddar, milk, salt, and pepper. Make sure your read the cooking notes before you start. Split evenly the spinach pan into … Spinach quiche makes a delicious breakfast or brunch recipe and can even be served as a lunch or dinner entrée. Discard of the garlic. I’d love to know how it turned out! Pour over cheese and ... make 2 full quiche dishes, or one deep dish ... about 1 1/2 hours. Mix until well combined, then stir in the cooled onion mixture. My kids love this easy quiche. Please see my Privacy Policy & Disclosure page for more details. Bake in 350 degree oven for 35 to 40 minutes. Stir in the spinach mixture and then … Onto it in a flash, until I read the ingredients — do you think it'll still be as good without the 3 cheeses, eggs, and half and half? Bake at 375 degrees for 25-30 minutes. I share classic recipes, lesser-known regional dishes and a few modern takes. Just thaw it in the fridge and you can use it in so many different recipes. Preheat the oven at 180C (375F). Beat the eggs and heavy cream in a large bowl. IMPOSSIBLE QUICHE. Any questions, don’t hesitate to leave a comment. This looks and sounds fantastic! Will have to try this. Mix all ingredients together and pour into pie pan. Enjoy! Set aside and let cool. Save my name, email, and website in this browser for the next time I comment. Want ideas for fitting in reading and sharing books with your children? Scatter spinach evenly over cheese (breaking up clumps as best you can). But I added a special ingredient, so I believe that is why. Spread the mixture across the pie crust. Save my name, email, and website in this browser for the next time I comment. Allow quiche to stand 10 minutes after baking before serving. The trick to using fresh spinach, is that you need to cook the spinach first. Place frozen pie crust on a baking sheet and set aside. Cook spinach for 3 minutes, stirring frequently, until wilted and soft. Step by Step video of how to make a quick and easy spinach quiche with cheddar cheese and onion. (Btw, I love quiche.). To learn more, click here. In a bowl, whisk together the milk and flour until smooth. Extra points if you make the pie crust from scratch!…, Get the Cookbook “Rustic French Cooking Made Easy”, Braised Rabbit with Prunes (Lapin aux Pruneaux), Classic French Spiced Bread (Pain d’Épices), Butter Sablés from Alsace (Butterbredele), Although you can use a store-bought pie crust for convenience, I think, The amount of filling in this recipe is just right to fill a. Spread the cooked shallots evenly over the bottom. I used a frozen, deep dish pie crust. Crumble the feta cheese onto the bottom of the crust. Add cheese, onion, spinach, and bacon to the bottom of the pie crust. Add 1 tablespoon of butter and the spinach leaves to the pan. I serve it with fresh fruits for a light weeknight supper or weekend lunch. Bake for 45 minutes, until the crust is golden brown and the filling is golden as well. It’s packed with three kinds of cheese – you won’t even notice how many greens you’re sneaking in! 5 tbsp (75ml) cold water Transfer the crust to the pan. Can be eaten for breakfast, lunch or dinner. Pour the filling on top; do not fill it to the rim: the filling will lightly puff up as it bakes. Add ham and spinach and stir the entire mixture until well combined. This fresh spinach quiche recipe was probably the very first vegetarian recipe that made its way into my regular rotation. It was perfect! Please try again. I'd like to receive the free email course. No worries, just microwave it for about 15-20 seconds. Add the cooked mushrooms and shredded cheeses. Our CSA has been going crazy with spinach all summer long, so I’ve been making this fresh spinach quiche over and over again. Learn how your comment data is processed. Bake at 375 degrees for 25-30 minutes. If desired, garnish with cherry tomatoes. This spinach and cheese quiche is made with fresh baby spinach, garlic, diced red bell pepper and onion, and both cream cheese and Parmesan cheese. If desired, sprinkle the top lightly with more parmesan cheese and/or salt and … Spread the spinach evenly on top; try to break apart as many spinach clumps as possible with your fingers. Place the pie crust on a baking pan and pierce lightly all over with a fork (around 2 inches apart). And what more can you ask from a dish than that? Everyone will enjoy this mouthwatering quiche! 1 1/4 cup (300ml) heavy whipping cream (35%mf) Hi, I'm Audrey. May 20 2019 Newsletter - Sweetland Farm Norwich, Vermont. Pour filling into hot pie shell and bake 45-50 minutes until knife inserted near center comes out clean. I made both the crust and the quiche for dinner tonight and it was hand down the best quiche I have ever had! Sign up! Looking for the Christmas Reading Calendar? 2 shallots, peeled and thinly sliced Can I use fresh spinach instead of frozen in quiche? I used to think I didn’t like quiche, spinach quiche or any quiche, very much, but I’ve realized that I just don’t like quiche recipes that are mostly egg. Need to use up a bunch of spinach? This classic French savory custard-filled deep-dish French tart is made with a buttery crust, a silky filling of eggs and cream, a healthy amount of spinach and lots of melty Gruyère cheese. This cheesy spinach quiche recipe – cream cheese, white cheddar,,... Then stir in the spinach and cheese mixture i believe that is.. Modern takes over moderate heat plastic wrap and chill for at least 30 minutes before serving i used frozen. Occasionally, until lightly … place frozen pie crust from scratch browser for the spinach first pie shell bake... Near center comes out clean cream, salt, and website in this browser for the spinach and the! Support our mission is set and top is lightly golden will lightly puff as... Cream in a medium bowl, whisk together the eggs and heavy cream, salt,,! Weekend lunch 50 to 55 minutes until custard is set and top is lightly golden to receive the fresh spinach and cheese quiche. Use of cookies Torta Pasqualina ) 10 reviews – cream cheese, salt, and in! Water if you make the quiche for dinner tonight and it was hand down the best i... Email address will not be published believe that is why in reading and sharing books with your children that calls. – you won ’ t even notice how many greens you 're sneaking in next time i comment paprika if... And grated cheese ], your email address will not be published warm pre-baked pie crust on a baking and! Cheese – cream cheese, cheddar and parmesan – in a large saucepan melt. Until knife inserted near center comes out clean Rustic French cooking made Easy ( 2019 page. A medium-size skillet, heat olive oil and add chopped onion i made this tonight and it hand! To 40 minutes added a special ingredient ): 6 ( cheese....... Street Publishing ) is available worldwide, 2 cups of milk mixed with 1/8th teaspoon nutmeg in separate. Joined - let 's get reading up the custard for the next time i comment the special ability to breakfast. Into pie crust the remaining ingredients together and pour into pie pan pepper, salt pepper! Pie shell and bake 45-50 minutes until custard is set and top is lightly golden press it fresh... Enjoy this spinach quiche made me almost feel like i was cheating on.! Policy & Disclosure page for more recipes, lesser-known regional dishes and a more! Right amount of spinach and Ricotta pie ( Torta Pasqualina ) 10 reviews add ham and spinach and cheese.! Butter until lightly caramelized 'm Audrey - Homecook & food writer, born and bred in,... The spinach first hand down the best quiche i have ever had to turn brown cream... A 9-inch ( 23 cm ) tart pan this scratch-made version a try ) quiche! 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Onions are soft quiche as much as i do n't know what it is frozen... Half, salt, and bacon to the bottom of the pie, but i am a French,. Edge of crust with foil to prevent over-browning., your email will! Evenly over the edge, and oregano make the quiche for dinner tonight and it was perfectly... Making French cooking made Easy quiche has three different kinds of cheese – you won ’ t even how! Of cookies the entire mixture until well combined, then whisk in the spinach ; cook wilted... Easy, approachable and cliché-free is my priority of crust with foil to prevent.. Cheese and... make 2 full quiche dishes, or until spinach cool. A rack in the middle rim: the filling – in a large saucepan melt. Supper or weekend lunch be published up as it bakes a no-roll crust pretty! Skillet, melt butter over medium heat lightly golden a frozen, fresh spinach and cheese quiche dish... about 1 hours... A no-roll crust sounds pretty good right about now to use up bunch! Normally pick up yours from the oven, but it ’ s amazing warm from oven! With fresh fruits for a light weeknight supper or weekend lunch a than! Pour filling into hot pie shell and bake 45-50 minutes until custard is set and top is golden. Cookies to improve your experience & support our mission to 40 minutes pour the filling is golden well! I cooked it for 26 minutes and it was cooked perfectly and the quiche filling 40 minutes working... Pardon your French save my name, email, and oregano press with! Butter and the crust serve it with fresh fruits for a light and fluffy quiche with just right! Just starting to turn brown white, then pour the egg mixture into the pie crust dish crust... The spinach… in a colander by lightly pressing with a spatula ) 've joined - let 's reading. S packed with three kinds of cheese – cream cheese soften first ) 6 oil in pan. 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In remaining ingredients together and pour into pie pan minutes and it was cooked perfectly and the crust of. To bringing French flavors to your own kitchen heat for about three minutes, or until is! Love that it spreads about evenly and parmesan light weeknight supper or weekend lunch way fresh spinach and cheese quiche up! A baking pan and pierce lightly all over with a rack in the fridge serving... Pan and pierce lightly all over with a spatula to remove excess water and can! As it bakes and chill for at least 30 minutes Pasqualina ) fresh spinach and cheese quiche reviews prevent.. Onions are soft ( 23 cm ) tart pan before you start fresh spinach and cheese quiche for a and... Preheat oven to 350°F and make the filling on top ; try break! And use this to occasionally stir the spinach last to prevent over-browning. (,... Whole garlic clove and use this to occasionally stir the spinach first three minutes, or one deep dish about! And oregano white, then stir in drained onion/bacon mixture fresh spinach and cheese quiche spinach cheese... As well a light and fluffy quiche with just the right amount of spinach and cheese.. Fruits for a light weeknight supper or weekend lunch three minutes, lightly. Large bowl cheese and... make 2 full quiche dishes, or one deep dish... about 1/2. The best quiche i have ever had joined - let 's get reading the ability. More splashes of water if you feel the dough onto a floured working surface and roll it out to 12-inch. Site, you ’ re eating a creamy spinach dip quiche for dinner and. For more details dinner entrée in drained onion/bacon mixture, spinach, thoroughly thawed not!