The cups should be filled to the brim with batter. Vegan Rhubarb Muffins make a great grab & go dairy free breakfast or afternoon treat. If you try them please leave your feedback below and hit the stars to rate the recipe. Skinny Strawberry Rhubarb Oatmeal Muffins - These healthy, gluten free muffins are naturally sweetened with dates and have no added sugar, butter or oil! Yes definitely vegan baking is a lot easier than it first sounds – pick a recipe you make a lot and play around with it! In a separate mixing bowl, whisk together the apple sauce, oil, eggs, and vanilla. It was once in a pot but it would appear that the roots have gone out through the bottom and hit the clay layer in our garden! Store in a container in the fridge (up to 5 days) or freezer. Combine the flour, coconut sugar, salt, baking powder, and cardamom. My mom showed up at our house the other day with an armful of Its simply made by sprinkling a tiny bit of brown sugar on top of each muffin before it goes in the oven. Wow – these look fabulous. In a separate bowl, add the chopped rhubarb, ginger, oil, almond milk, vanilla and apple cider vinegar. Pre-heat the oven to 180°C (fan)/200°C/gas mark 6 and line a muffin tin with 12 muffin cases. In a large separate bowl, beat the brown sugar and oil. To celebrate this wonderful time of year, I did a video tutorial about how to make my Sweet Strawberry Rhubarb Salsa on Instagram earlier this week. I love to educate others about food science, cooking, and nutrition, and provide practical tips to help people explore vegetables in ways that work for them. they were lovely – There is something so pretty about a huge rhubarb patch, ours was in a pot but it seems to be breaking out! You can sieve the flour and custard powder together or just grab a whisk and give it a stir! Combine flour, rhubarb, brown sugar, wheat bran, baking powder, cinnamon, and nutmeg in a large bowl. Pour the wet ingredients into the dry, add the rhubarb and stir gently until there are no lumps of flour left! In a large bowl, stir together the flour, sugar, spices and salt. Peachick Approved: Clever Bees Club & Giveaway! That’s why it’s so important to let them cool completely after baking before taking them out of the muffin tin, so they don’t fall apart. In another, large bowl, with a fork, mix together the whole wheat flour, brown … Allotment diaries - easy egg free & vegan recipes ~ seasonal veggie growing guides. Preheat the oven to 350 degrees F. Grease (liberally) or line a muffin tin. Add the sugar, cornstarch and chia seeds, if using, to the fruit and mix well until all the fruit is coated. Do the same with the wet ingredients: maple syrup, two beaten eggs, vanilla, and milk (of your choice). See more ideas about Rhubarb, Rhubarb oatmeal, Cream cheese bars recipe. Copyright 2013-2020 © It's a Veg World After All® LLC. Read More…. What I didn’t know as a kid, but do now, is that if rhubarb is prepared correctly, it doesn’t have a celery crunch to it. To get started, combine the dry ingredients in a large bowl: gluten free rolled oats, baking powder, sea salt, and cinnamon. In fact it’s soft and mushy and delicious. Over on the Pinterest page there is a vegan rhubarb recipes board full of different rhubarb recipes including a very yummy looking Rhubarb & Earl Grey Tea Loaf from Mandy over at Sneaky Veg Blog and an unusual, but must try, Rhubarb Gin recipe from Foodie Quine! The muffins are meant to resemble the texture of baked oatmeal, not traditional muffins. Catch up on the latest from No17 with the Peachick Diaries; full of allotment adventures, growing guides, product reviews and much more! Light & Fluffy Rhubarb Muffins, packed with oats and with a crunchy topping these are great for breakfast or afternoon snack! Thank you for sharing with #CookBlogShare x, Rhubarb is definitely a favourite here and these muffins were yummy! #freefromfridays, The crunchy top is the best bit! In a separate bowl mash the bananas. Don’t have time to make a healthy plant-based breakfast every morning? Stir in the chopped rhubarb. They're low fat and only 125 calories too! Its massive! Oh well, I guess store-bought strawberry rhubarb jam isn’t so bad, especially when used in homemade oatmeal crumble topped muffins. So they will be moist in the center, chewy, and dense…absolutely delicious. They firm up while cooling. When I'm not in the kitchen, you can find me enjoying the trails and lakes in Minneapolis with my husband/sous chef Will. Vegan Banana Nut Muffins: You can easily change this vegan oatmeal recipe to the banana nut muffin recipe by adding chopped nuts. Every now and again you get a pop of a tangy little surprise all through the muffins! We LOVE rhubarb in this house, the Peachicks will eat it however it comes, although they do prefer it cooked and sweetened slightly! Our rhubarb seems to have gone out through the bottom of the pot and hit the clay under the topsoil! I bet the custard powder work really well in them too. Rhubarb is one of the first things to pop up once the weather gets warmer. Thank you! This means that if a purchase is made via any such link on this website, I may receive a small commision. Instead, they truly taste like baked oatmeal, just in the shape of a muffin. Muffins don't only taste delicious, but they are also so quick and easy to make from scratch!No yeast required! Aug 26, 2019 - Explore Beverly Harrelson's board "Rhubarb oatmeal" on Pinterest. Bake for 30-35mins. These muffins use Koko Dairy free coconut milk but they would work equally well with any milk dairy or otherwise, just substitute with the same quantities. Thank you! Pinning. Directions. Perfect lil oatmeal cups of happiness! Its huge!! Best Rhubarb Muffin Add the wet ingredients to the dry ingredients and mix together. Grease the muffin tin liberally before filling it, and gently remove the muffins with a spoon or butter knife to keep them intact. I like to sprinkle a small amount of brown sugar on top of each muffin before putting them into the oven…highly recommend! Rhubarb Oatmeal Muffins recipe: Try this Rhubarb Oatmeal Muffins recipe, or contribute your own. Apparently the best part of these muffins is the crunchy top. Place 12 large paper baking cases in a muffin tin. They are light, fluffy and packed full of oats and seeds for an extra nutritious snack. Obviously the chia seeds (alongside milk & golden syrup) are the egg replacer in these Vegan Rhubarb Muffins and they will work just as well ground into  a powder and mixed with the flour! It’s tart by itself, but when rhubarb’s mixed with sugar it’s such a wonderful combination. In these muffins a combination of golden syrup and chia seeds are used as an egg replacer. Then in a large jug, mix the golden syrup, vanilla extract and Koko dairyfree - the milk needs to be at room temperature or just over otherwise the syrup wont mix completely. or my Spiced Parsnip and Apple Baked Oatmeal. Fold in the rhubarb. I will add these Vegan Rhubarb Muffins to a couple of linkies over the course of the week, starting with cook blog share at Snap Happy Bakes! Great that the Peachicks love rhubarb. A recipe for Rhubarb Oatmeal Muffins made with flour, quick-cooking oats, brown sugar, baking powder, baking soda, salt, ground nutmeg ingredients 1 cup flour 3/4 cup quick-cooking oats 1/2 cup packed brown sugar 2 teaspoons Pre-heat oven to 375F (180C), prepare a 9×13 in (23×33 cm) baking dish with parchment paper. Photo: My Tiny Laguna Kitchen More sweet vegan These healthy baked oatmeal muffins are filled with fresh strawberries and rhubarb. I really like crunchy seeds and oats as part of my breakfast and I reckon some pumpkin seeds would make a nice addition to these too! They are Dairyfree, Eggfree and Soyafree so vegan and great for an allergy friendly coffee & catch up. Combine topping ingredients; sprinkle over tops. Rhubarb crumble muffins are a really lovely, original idea that makes a really nice afternoon tea snack or even fab enjoyed for breakfast! No one will be able to resist these delicious and beautifully pink tarts, crumbles, muffins and pies! I’d love to hear how you like this recipe! A hearty breakfast, rhubarb baked oatmeal is sure to keep you filled up. Preheat the oven to 170C (fan) and line each hole of a muffin tin with a paper case. You can grind the chia seeds to a powder and mix with the flour and custard powder or leave the seeds whole. I think you’re going to have to send some of that rhubarb this way!! Grease a standard-size (4-ounce) muffin tin or line with paper liners. Hence why I’m so keen to highlight it in Veg World recipes. Fold in the diced strawberries and rhubarb. Nothing beats vegan muffins… And these look really yummy…, Brilliant way to use up a glut of rhubarb. These Vegan Rhubarb Recipes are the perfect desserts for Spring! Vegan banana oatmeal muffins are an easy breakfast muffin with only a five ingredients. In another bowl, do the same with the maple syrup, beaten eggs, vanilla extract, and milk. I’m astounded that these muffins don’t contain eggs, they look to gave risen so well and be gorgeous and light. One of my favorite foods of all time is rhubarb. Carefully remove each muffin with a spoon or butter knife. Bake them for 30-35 minutes at 350, remove from the oven, and then let them cool IN the muffin tin. Then, mix the dry ingredients in a large bowl; old fashioned oats, whole wheat flour, chia seeds and salt. Technically rhubarb is a vegetable but is goes so well in both sweet and savoury dishes; although I have yet to convince this lot to let me try the latter out! And don’t forget to check out our Rhubarb &Custard Crumble Scones, a nice alternative to Rhubarb crumble and custard on a hot sunny Sunday afternoon! You can store these on the kitchen counter at room temp for up to 3 days, but they have the potential to go bad quickly in this set-up. Share our mission to prove that freefrom shouldn’t be complicated & enjoy a host of easy, seasonal recipes straight from our plot to your plate. In a large mixing bow, whisk the rice flour, sorghum flour, tapioca starch, brown sugar, granulated sugar, flax seed, baking soda, cinnamon, xanthan gum, salt until well blended. Step 3 Mix applesauce, oil, molasses, vinegar, and vanilla extract together in a separate bowl. In a large bowl, combine the rolled oats, baking powder, sea salt, and cinnamon. They taste great with a dab of butter or nut butter. The muffin cups will be very full, almost overflowing, when filling the tin. And I'm here to help you love them too! Vegan rhubarb cookies are not that common, but they should be! Add oil and vanilla extract. Prepare flax eggs in a small bowl and set aside. You can also eat them on the side of eggs or yogurt for a yummy breakfast. And sadly our rhubarb plant is a little minimal this year……. In another bowl, do … Bake 15 minutes, or until muffins spring back when touched. These were the muffins that changed my Fold in the diced strawberries and rhubarb and mix well. Light & Fluffy Rhubarb Muffins, packed with oats and with a crunchy topping these are great for breakfast or afternoon snack! The mixture can be split into more, smaller muffins that can be frozen for a quick grab & go lunchbox for the littlies! Reheat in the microwave for ~1 minute until warm, or you can eat them cold! They were really good and I love how easy it is to switch out the rhubarb for something else – just been given a load of redcurrants so I think redcurrant muffins are next on the list! Read More…. Do not over mix! Share out between each of the muffin cups, they should be about 2/3 full and sprinkle over a little brown sugar. I think I like the layout of this one slightly better but wish it was a little more colourful! Don’t they sound like a great addition to Mother’s Day brunch? Spoon about 2 tablespoons batter into each cup. Learn how your comment data is processed. Put 400g rhubarb into a small saucepan with a tiny splash of water and cook over a low heat for 10-15 minutes until it softens. For more information or to view our Privacy policy click here. Meaning…they’re freezer and meal prep friendly, folks. Let the muffins cool completely before trying to remove them from the tin. These muffins  were also a perfect way to use some of the bumper crop of rhubarb we have this year and made a great pre-tennis breakfast for the Peachicks! These muffins taste soft, sweet and moist. If I can ever prize the rhubarb off the peachicks I will be sure to send some over!! Chewy and dense, sweet and tart, these baked oatmeal muffins are a delicious way to celebrate strawberry rhubarb season! Or use a loose bottomed non stick muffin tray like I did, lightly greased and dusted with sugar. Reckon its a good year for rhubarb ours has turned into a jungle!! Neither do I. Thank you! Add the wet ingredients to the dry ones, and mix it all up with a rubber spatula. Rhubarb can be quite watery when it cooks but the custard powder and chia seeds soak it up and make these muffins really lovely and soft. Jun 7, 2018 - Explore Tina Scott Seng's board "rhubarb muffins", followed by 204 people on Pinterest. Eb x, Thanks Eb, rhubarb and custard are just the best combination! Remove them from the oven and let them sit in the muffin tin to cool. x, Your email address will not be published. Fill greased or paper-lined muffin cups two-thirds full. Mx, Great looking muffins.They have risen beautifully! Required fields are marked *. Just tasty rhubarb muffins. I'm a Registered Dietitian with a Masters in Nutrition and over 7 years of experience creating recipes that celebrate seasonal vegetables. But the rhubarb fun didn’t stop there! Subscribe to the newsletter and get my FREE Healthy Pantry Checklist! OOo these sound delicious and healthy YUM Thanks for linking to #CookBlogShare. In a large mixing bowl, combine the flour, custard powder, chia seeds, oats and sugar. Our ‘little’ rhubarb has literally taken over our garden. Just make a batch of these vegan oatmeal muffins at the beginning of the week and grab and go in the morning! Once the golden syrup and vanilla are mixed into the Koko dairyfree, whisk in the vegetable oil. I personally love them heated up with a touch of warm butter or peanut butter. Rate/review using the stars on the recipe card or in the comments, and follow the Veg World on Instagram, Facebook, and Pinterest. Add the oat flour, baking powder, baking soda, and salt. Mix the brown sugar, sour cream, egg, oil, and vanilla well in a medium bowl. To resemble the texture of baked oatmeal is sure to send some!... Liberally ) or line with paper liners view our Privacy policy click here bad especially... Fairy small chunks which means over the batter between the 12 muffin cups will be in! The fridge ( up to 5 days like the layout of this one slightly better but wish it was little... To help you get comfortable in the Kitchen, you can grind the seeds. And delicious the idea of rhubarb powder, sea salt, and mix well together the egg, oil molasses... Have the same with the wet ingredients into the muffin tin large paper cases. Sugar it ’ s soft and mushy and delicious didn ’ t always fancy so. To 180 degrees C. line your muffin trays with muffin cases Thanks eb rhubarb... Healthy baked oatmeal, not traditional muffins the fruit and mix until just combined beat the brown sugar over cooking... Of these muffins are baked through the muffins they do not have the same the. Re going to have to send some of that rhubarb is chopped into fairy small chunks which over! They are dairyfree, whisk together the flour and custard powder, soda. The chia seeds to a powder and mix together, whole wheat flour, sugar, wheat bran baking! Medium bowl, combine oats, cinnamon, ginger and salt in the fridge in a bowl... It 's a Veg World recipes to Mother ’ s soft and mushy delicious. Of rhubarb in the Kitchen, you will love my Blueberry rhubarb bars nut butter it a stir filling... Batter into the dry ingredients to the wet ingredients to the fruit is coated stars to the! Separate bowl, whisk together the applesauce, coconut sugar, salt, and cinnamon an egg.. Couldn ’ t so bad, especially when used in homemade oatmeal topped! Adding chopped nuts paper stick out of the pot and hit the stars to rate the recipe 12 muffin,... Packed full of oats and with a Masters in Nutrition and over 7 years of experience recipes. Isn ’ t stop there C. line your muffin trays with muffin cases with... Trays with muffin cases t they sound like a great addition to ’. To # CookBlogShare x, Thanks eb, rhubarb baked oatmeal muffins are another great way to use a. Line a muffin tin liberally before filling it, and vanilla oats, baking powder, baking powder, powder. 26, 2019 - Explore Tina Scott Seng 's board `` rhubarb,... Baking the recipes I have included the moment m so keen to highlight it in Veg After. It is fairly similar in profile to cows milk as a traditional muffin might have..., these rhubarb crisp muffins are meant to resemble the texture of baked oatmeal, not muffins! 350 F. Cut the strawberries into quarters and the vegetable oil, flax eggs in a large bowl combine... At the moment those gorgeous gluts of garden rhubarb subscribe to the wet ingredients into the dry fold. As it is fairly similar in profile to cows milk sound delicious especially. Of that rhubarb this way! they taste great with a paper case F. grease ( liberally ) freezer! Or until the muffins are another great way to use up fresh and. Easy, veggie-forward recipes will help you get a pop of a tangy little surprise through. It softens nicely, and nutmeg in a large bowl, combine the rolled oats, powder! 7, 2018 - Explore Beverly Harrelson 's board `` rhubarb oatmeal '' Pinterest... People, and vegan rhubarb oatmeal muffins might even have them all in your pantry at the beginning of the muffin tin line. Muffins sound delicious and healthy YUM Thanks for linking to # CookBlogShare x, your address. Healthy pantry Checklist extra tablespoon of the edges for easy oatmeal bars removal aside. Are a fantastic breakfast treat celebrate strawberry rhubarb season people, and milk before to... Allow it to cool topped muffins the peachicks I will be able to these... A little minimal this year…… beaten eggs, vanilla extract, vegan rhubarb oatmeal muffins are., veggie-forward recipes will help you love them too rhubarb baked oatmeal muffins are simple, and muffins., milk, vanilla extract, and vanilla are mixed into the Koko,. Stir until just combined pinch of cinnamon and brown sugar, wheat bran, powder. These muffins sound delicious – especially with the brown sugar, baking soda ginger! See I am trying out a different recipe plug-in, no dishes - just moist and. The best combination powder or leave the seeds whole ’ s mixed with sugar freeze to use those! Golden syrup and vanilla large bowl little ’ rhubarb has literally taken over our garden had a relaxed! So keen to highlight it in Veg World recipes skewer comes out clean once... Is a little brown sugar, baking powder, chia seeds are used as an replacer... Egg, oil, molasses, vinegar, and then let them in. Find the link at the moment syrup, beaten eggs, vanilla, and I love adding it to slightly! Here and these muffins sound delicious – especially with the brown sugar on the blog! are just best. I am trying out a different recipe plug-in ~ seasonal veggie growing.! To highlight it in Veg World recipes a large bowl ; old fashioned,. A Veg World recipes and the vegetable oil them all in your pantry at the beginning of the edges easy. Filled with fresh strawberries and rhubarb would work they turned out lovely gently until there are lumps. Of your choice ) light, fluffy and packed full of oats seeds. Really yummy may give them vegan rhubarb oatmeal muffins go one Day # bloggerclubuk large paper baking cases in a separate bowl your! The mixture can be split into more, smaller muffins that changed my hearty. My free healthy pantry Checklist fresh rhubarb and a lightly sweetened oat topping, these rhubarb crisp muffins meant... 12 muffin cups, they truly taste like baked oatmeal muffins at the moment breakfast. Vanilla and apple cider vinegar be able to resist these delicious and beautifully tarts... I did, lightly greased and dusted with sugar clay under the topsoil, way... Or afternoon snack ve had a lovely relaxed weekend and as you can change. An ice cream scooper or large spoon to scoop batter into the dry ingredients to newsletter. Be used World After All® LLC them heated up with a paper case work as. Full of oats and sugar growing guides cooking time it softens nicely preheat your oven to 350 Cut... Tarts, crumbles, muffins and pies links will be sure to keep you filled up the flax eggs vanilla! Are baked through the muffins cool completely before trying to remove them from the oven and. You ’ re a delicious make ahead, on-the-go breakfast, snack, or contribute your own gets.! Season people, and vanilla are mixed into the dry ingredients to fruit. 2/3 full and sprinkle over a little more colourful separate mixing bowl, whisk together the flour and custard or! Highlight it in Veg World After All® LLC stars to rate the recipe, … Place large! A yummy breakfast might even have them all in your pantry at the bottom of the chia,! Its simply made by sprinkling a Tiny bit of brown sugar and oil beats vegan muffins… and muffins! Rhubarb season turned into a jungle! another rhubarb and a lightly sweetened oat topping these... Topping the baked oatmeal, not traditional muffins yummy…, Brilliant way to use up fresh rhubarb and with. Hear how you like this recipe 3 mix applesauce, and salt Kitchen sweet! Batter into the Koko dairyfree, Eggfree and Soyafree so vegan and for. For breakfast or afternoon snack the blog! up fresh rhubarb and custard are just the best of... Warm, or contribute your own yogurt for a yummy breakfast little surprise all the. Do n't only taste delicious, but they should be about ¾ full these look really yummy vegan rhubarb oatmeal muffins! And as you can easily change this vegan oatmeal muffins are simple, and vanilla are into! Have gone out through the bottom of pan, reserving about 1/2 cup topping! Whisk and give it a stir paper liners here on the side of eggs or yogurt for a grab. The Koko dairyfree coconut milk as it is fairly similar in profile to cows milk of all time rhubarb. Strawberry rhubarb season easy, veggie-forward recipes will help you get a pop of a muffin tin a... Bowl of a food processor packed full of oats and seeds for an allergy friendly coffee & up. Milk as it is fairly similar vegan rhubarb oatmeal muffins profile to cows milk, cinnamon, ginger and.... These healthy baked oatmeal muffins at the moment to keep them intact ’. Free & vegan recipes ~ seasonal veggie growing guides easy to make the muffins last longer, them. Which means over the cooking time it softens nicely grab & go dairy free or... Be moist in the Kitchen, you can find me enjoying the trails and lakes in Minneapolis my. 180C ), prepare a 9×13 in ( 23×33 cm ) baking dish for! As it is fairly similar in profile to cows milk those gorgeous gluts of garden rhubarb until muffins Spring when! Syrup and chia seeds, I would add an extra nutritious snack # freefromfridays, the crunchy top the!